Model Number

apple pectin and citrus pectin (food grade)

8. Apple Pectin and Citrus Pectin
Apple pectin is produced from apple pomace, and it is produced through extraction, filtration, concentration, precipitation, drying, milling and process. It is white, light yellow or yellow color powder without odors.

Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.
We can supply HM and LM pectin, and below is the detailed information:

1. DE: >75%, HM Ultra Rapid Set
2. DE: 70-72%, HM Rapid Set
3. DE: 66-68%, HM Medium Rapid Set
4. DE: 63-65%, HM Slow Set
5. DE: 59-62%, HM Ultra Slow Set
6. DE: <50%, LM Apple Pectin
We also can supply citrus pectin, please contact us if you need our products, and we will make you satisfied.
Specification:
GA%: min.65% 　 DE,%: 70%
USA-SAG, °: 150±5 　 AIA, %: Max.1%
PH (2%solution): 2.8-3.8 　Loss on drying %: Max.12%
SO2 mg/kg: Max.10% Nigrogen conten%: Max. 1%
Free methyl, ethyl and isopropyl alcohol %: Max. 1%
Ash %: Max. 5% Heavy metal(As Pb), mg/kg: Max.20%
Pb, mg/kg: Max.5% As, mg/kg: Max.2%
Microbiological characteristics Pass