Model Number

Food Grade)

Sodium alginate is one of organic macromolecule electrolyte which is in the kelp, Giant brown algae and other species of algae. It is a carbohydrate.
Sodium alginate is insoluble in methanol, ethanol, acetone and chloroform. But it is soluble in sodium hydroxide solution and water, and become dope.
Sodium Alginate can avoid of ice crystal and make the product tasty . It also applies to the mixed drinks, such as ice lolly , iced fruit juice and iced milk , etc.
Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala( a cold dish )flavoring, pudding( a sweet pstry ) jam, tomato ketchup and the canned products .
Sodium Alginate will make noodle , vermicelli or ice powder have a strong cohesiveness, pulling , bending and reduce breaking , special suitable in the less gluten content of wheat flour .
Specification:
Appearance: light-yellow free flowing powder
Viscosity )mPa.s): 570 Particle size mesh: through 60mesh:99.0%
Ph Value(% Solution): 6.8 Transparency (cm): pass
Insoluble substance in water %: 0.46% Mositure (%):13.2
Sulphated Ash %: 33.57% Lead (ppm): 2
Arsenic(ppm): 2